We first discovered Richard's that first year when the
North Carolina Transportation Museum opened up, some years
ago. The State Of North Carolina had bought the old Spencer
Shops, where Southern RR had maintained one its
main train engine and railcar repair shops for decades
previous, from the railroad a couple of years prior, and
even though the roundhouse and most of the other buildings
weren't opened to the public yet, we made a pilgrimage
because I'm such a steam engine nut and my wife's married
to me. There not being all that much to see that first trip (
since then, the roundhouse has been opened up, filled with restored steam
and diesel locomotives as well as a variety
of restored railcars, plus they have a working shop inside
same, and many of the other buildings have been opened and
filled with exhibits), we had a lot left of that Saturday
to kill, so off-handedly we asked a museum employee where
the best BBQ around was, and she told us that it was
Richard's. That one stop by Richard's that day has lead us
to look for creative excuses to keep wandering over on day
trips to that part of the state.
In a sea of Western-NC-Style pork shoulder BBQ places,
Richard's is an island of Eastern-NC-Style whole hog pork.
Rough pulled-to-rough chopped in texture, with the barest
hint of bare-vinegar sauce as moistening agent more than
flavoring one, the full flavor of the meat comes through
with every bite. The one concession they make to
geographical reality is the onions in their hushpuppies,
which is more of Western-NC sidedish style than Eastern, is
more for local tastes than tourists from "Down East".
Normally I don't speak of waitservice unless it's totally
dreadful, since any BBQ restaurant that doesn't have quick
and courteous service usually doesn't last long no matter
how good the pigflesh, but the waitstaff at Richard's is
unusually nice, quick, friendly, prompt, etc., and
they deserve a nice mention here for being that way.
We make the trip to Spencer Shops and thus Richard's at
least annually, and a couple of years ago we discovered
another hidden gem nearby, an antique mall called "The
Salisbury Emporium" just 4-5 miles from Spencer Shops and a
1-2 miles from Richard's, along the same Main St. corridor
in Salisbury and Spencer (in Spencer, it's called
"Salisbury Road", I believe), which we now visit every
three months or so, and again, another good excuse to stop
by Richard's. The Emporium is the converted freight station
building in downtown Salisbury only a couple of blocks from
Main Street, converted to an interior antique dealer kiosk
mall like many towns now have, except that the selection
and value of what's on display is unusual. We have a
post-WWII mahogany dropleaf butler's table in our foyer and
a 100+-YO antique mirror behind it that we bought from
different dealers at The Emporium (dealers rent space, mark
all merchandise clearly with no-haggle pricetags, and you
pay for whatever at one central location up front) at
prices so low as to be an embarrassment (for the dealers).
I
can tell you what we paid for those items was 80%
under current market value each, respectively. So,
we pleasantly make our quarterly trek to The Emporium
looking for more steals, errrrrr, good deals, and sometimes
make the day by visiting Spencer Shops too, or not, or hit
other antique and junque shops in the area, and making a
BBQ run to Richard's afterwards is always a highlight of
the trip!
Richard's Bar-B-Que address is 522 N. Main Street,
Salisbury, NC, 28114. To see their map location, please
click on this Yahoo! Maps button:
Their phone number is 704-636-9561.
The addresses and phone numbers for Spencer Shops/NC
Transportation Museum and The Emporium are, respectively:
N.C. Transportation Museum
411 S. Salisbury Ave.
Spencer, NC 28159
704-636-2889
Click here to see
the map location of it:
The Salisbury Emporium
230 E. Kerr St.
Salisbury, NC 28114
704-642-0039