Sticky Fingers Rib House
Greenville, SC
July, 2007
Dear Fan of my N.C. BBQ Page,
After much feedback over the years concerning the honest expression of my
opinions about certain barbecue establishments that I feel
deserve the worst-of-the-worst "1-pig" rating ony my scale of 1 (horrible)
to 4 (best of the best), out of fairness to the owners of these barbeque
joints and out of consideration of the sensibilities and wishes of my
readership, I am no longer going to go into details of the specifics of why
I feel this or that place deserves my lowest rating.
From now on, when a place is rated by me as deserving of 1-pig, I will simply
list it as such with this explanation and nothing more. Safe to say, if it's
listed in the worst-of-the-worst category, then to me its bar-b-q isn't
worth going there to eat, nor would I take anyone else there as my dining
companion. I have and will base this judgment on the quality of the chopped
or pulled-pork only and won't include other extraneous factors such as
bad service, a low health department rating, etc., quality of product alone
determining their inclusion here.
As always, if you're an owner or a loyal customer of one of these places
who disagrees with my assessment, you're more than welcome to submit a
dissenting review that I'll gladly post here uncensored in any way
as a standalone review, just
email me your own review within the body of your
email, or you may post your views
at my
North Carolina Barbecue
Group BBS , and Thank You for your being part of our
barbecue community!
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